Our story

Made With Love

The story of Jessie Mae Ely, the Nana behind every recipe.

Illustrated portrait of Nana
Meet Nana

Jessie Mae Ely

Jessie Mae Ely was born in 1936 in Newark, New Jersey. She was raised with the love of God and family as the core of her character.

She was blessed with the responsibility of raising ten children, then a host of grandchildren, great-grandchildren and more. Every step of the way, she passed down her love of God and family.

That love became intimately tied to the meals she prepared. Once she became a grandmother, she became “Nana,” and everyone knew that if you were visiting Nana, you were going to have a great meal. With every meal came desserts. As a kid, you would just stare at the dessert table, wishing for dinner to be over soon.

“It was made with love.”

That’s what Nana would always say about her secret ingredients.

Five Flavor Pound Cake in a Treats by Nana labeled container
The cookbook

Wrapped in a Thick Red Rubber Band

Nana kept her recipes in her cookbook, wrapped with that thick red rubber band.

She wouldn’t share her recipes with anyone. The magic was hers to make. Love is what she shared, received and represented, and it’s the ingredient in every cake we bake today.

Made with love

What We Stand For

Nana’s Recipes

Every cake is made from scratch, from the recipes Nana kept close to her heart.

Quality Ingredients

We use the finest ingredients, so every bite is worthy of Nana’s dessert table.

Shared With Care

Every order is packed with care, so the love arrives at your door along with the cake.

Taste the tradition

Bring Nana’s Dessert Table Home

Start with the Five Flavor Pound Cake, or try every flavor.

Order Now